Tag Archive: Bread

Breaking Bread: Feeding Family and Friends

“Breaking bread”, or eating a meal with others, is a deeply personal way to foster a sense of belonging. Food is a social glue; it brings us together for conversation, a time to catch up, a chance to connect with loved ones, and it fills our bellies as well. If you wish to “break bread” …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2016/04/01/breaking-bread-feeding-family-and-friends/

Artisan Bread in Five Minutes

One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is made from whole grains.  (These kernels consist of three parts: …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2013/05/15/artisan-bread-in-five-minutes/

Artisan Bread in Five Minutes a Day

Make half your grains whole with homemade whole grain bread. One of the most comforting memories of childhood has to be the smell of homemade yeast bread wafting throughout the house!  Baking yeast bread, like many other kitchen traditions is making a comeback.  Bread is a wonderful source of carbohydrades, especially if the flour is …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2013/05/09/artisan-bread-in-five-minutes-a-day/

4-H Celebrates Agriculture by Baking Bread for National Bread Month in November

When most of us go to the pantry to make a peanut butter and jelly sandwich, we don’t think about where the ingredients come from. We all know that peanuts go into the peanut butter and grapes and sugar make the jelly, but what about the bread itself? There are four main ingredients in any …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2012/11/26/4-h-celebrates-agriculture-by-baking-bread-for-national-bread-month-in-november/