Monthly Archive: November 2017

Exploring the Economic, Environmental and Social Issues Impacting the Coastal Dune Lakes

The lodge at Camp Helen State Park was the perfect backdrop for the Coastal Dune Lake Seminar Series Water School. Brandy Foley of the Choctawhatchee Basin Alliance shares her paleolimnology research work on the lakes. On a beautiful October day, 35 people gathered at the Camp Helen State Park lodge to share information about the …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/20/exploring-the-economic-environmental-and-social-issues-impacting-the-coastal-dune-lakes/

Agritourism in North Florida- an Emerging Industry

The Ocheesee Creamery in Calhoun County Florida participates in the annual regional Farm Tour highlighting a number of agritourism opportunities in North Florida.  Photo Credit: Ocheesee Creamery It seems each weekend this time of year is packed with things to do outside; and for good reason!  The weather is perfect and the holidays are approaching.  …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/20/agritourism-in-north-florida-an-emerging-industry/

Dine In Day Pledge

Dine In Day, December 3rd, is a day to set aside and share a nutritious meal with family, friends, and colleagues and have good conversation. Dining In at home together really does make a difference in the lives of our families – biological or otherwise. Sharing a meal is so fundamental to the human experience …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/20/dine-in-day-pledge/

Thanks, I Kneaded That

Kneading Dough Photo credit: Angela Hinkle One of the most beloved smells across cultures and classes is baking bread. It brings about associations of home and comfort – even among folks who have never even experienced baking bread at home! The tactile experience of touching, folding, and pushing dough – or kneading – is considered …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/20/thanks-i-kneaded-that/

Spend Smarter This Holiday Season

By adopting a few smart spending strategies, you can help avoid overspending and decrease holiday stress. (UF/IFAS File Photo) It’s that time again – the most wonderful time of the year!  For many of us, though, it can be a time of stress, frustration, and financial uncertainty as we drive ourselves past our limits to …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/18/spend-smarter-this-holiday-season/

What is in Your Pantry?

Pantry StaplesPhoto credit: Pamela Allen With fall around the corner and school starting back, it is time to take inventory of your pantry. You should really dig in and see what is lurking in the dark reaches of your back shelves. This task should be done on a regular basis to help keep foods rotated …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/18/what-is-in-your-pantry/

Slow Cooking Ideas for the Busy Family

Slow CookingPhoto credit: Pamela Allen With the weather changing and cooler temperatures on the way, get out the slow cooker for simmering soups and stews that will be waiting for you when you get home. Slow cookers are popular and allow us the convenience of prepping ahead of time and having a hot cooked dish …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/18/slow-cooking-ideas-for-the-busy-family/

Friday Feature: Protecting Hay Quality at Harvest Part 2

In early October we shared the first two videos in the “A Cut Above the Rest” video series produced by Massey Ferguson, that features Dennis Hancock, UGA Forage Specialist.  This week we share the third and fourth videos in this series that provides helpful tips for protecting the quality of your hay at harvest. Part 3  …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/17/friday-feature-protecting-hay-quality-at-harvest-part-2/

Farm Bureau Survey Reveals Lowest Thanksgiving Dinner Cost in Five Years

Source: American Farm Bureau Source:  American Farm Bureau American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $ 49.12, a 75-cent decrease from last year’s average of $ 49.87. The big ticket item – a …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/17/farm-bureau-survey-reveals-lowest-thanksgiving-dinner-cost-in-five-years/

Cow-calf Profitability Better than Expected in 2017

Source: Livestock marketing Information Center Cattle prices during the fourth quarter of 2017 were significantly stronger than expected. Higher prices caused 2017’s calculated cow-calf return over cash costs plus pasture rent to be revised up. In fact, earlier in 2017, the forecast was for returns to be negative, but they actually will be positive. Since …

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Permanent link to this article: http://walton.ifas.ufl.edu/newsletters/2017/11/17/cow-calf-profitability-better-than-expected-in-2017/

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