Marine Science

Seafood at your Fingertips: Featuring Chef Dan Pettis

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SEAFOOD at Your Fingertips Workshop FLORIDA SEAFOOD: Purchasing, Nutrition, & Preparation Including a demonstration from Chef Dan Pettis Monday, October 20, 2014 One 20A Modern Bistro 120 Partin Drive, Niceville, FL 32578 5:00 p.m. to 7:00 p.m. $20 per person Taste tests included! Call 850-892-8172 to pre-register Pre-registration required—limited seating

Permanent link to this article: http://walton.ifas.ufl.edu/blog/2014/10/07/seafood-at-your-fingertips-featuring-chef-dan-pettis/